Restaurant menu in Nice, Carmela

Carmela Style Half-Cooked Tuna & Provençal Style Vegetable

26,00 €

Turbot Fillet, Sauteed Leeks, Butter

28,00 €

Scallops, Parsnip Velouté, Glazed Salsify

30,00 €

Beautiful Sea Bream (500/600g)

30,00 €

side dish of your choice (truffle supplement: €5)

Sea Bass Roasted with Lemon and Fennel Seed (Price par person)

42,50 €

(for 2 people) side dish of your choice (truffle supplement: €5)