Restaurant menu in Nice, Carmela

Peppers in Oil & Olives Taggiasche

15,00 €

Fritto Misto & Tartar Sauce

16,00 €

Salmon Gravlax, Red Cabbage Salad

17,00 €

Burrata of the Moment

18,00 €

Beef Tataki, Spinach Leaves

18,00 €

Vitello Tonnato

18,00 €

Fines de Claires Oysters (six), Wine Vinegar & Shallots

18,00 €

Grilled Shrimps, Virgin Sauce

20,00 €